Korean Gochujang Scotch Egg
Using mixed vegetables as the side, these Korean Gochujang Scotch Egg's are an amazing way to create a flavourful lunch. Discover more at Bidfood.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bidfood.co.uk.
Cooking tools:
Ingredients
- 100g Gochujang paste
- 1kg Tranfield pork sausagemeat
- 12 Everyday Favourites free range medium eggs
- 120g Everyday Favourites plain flour
- 500g Panko breadcrumbs
- 150g Red cabbage - finely sliced
- 150g Carrots - julienne
- 30ml Everyday Favourites white wine vinegar
- 20g Tate & Lyle caster sugar drum
- 8g Casa De Mare lemon juice squeezy
- 50g Stokes real tomato ketchup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kimchi and Gochujang skillet eggs | Matching Food & Wine
matchingfoodandwine.com
Gochujang devilled eggs recipe | Bite-Sized | WW TASTE
taste.co.za
Kimchi and Gochujang Skillet Eggs Recipe | Ed Smith
thehappyfoodie.co.uk
Gochujang Deviled Eggs A Spicy Korean Twist Youll Love
kitchen20.com
Spicy Kimchi, Cheese & Egg on Toast
bidfood.co.uk
Roasted Eggplant with Gochujang Meal Prep
ofoodusa.com
Seasonal scotch eggs
bidfood.co.uk
Addictive Gochujang Garlic Eggs Recipe - Korean Side Dish
koreanfusionbbq.com