Homemade Rice Krispie Cookies Recipe - Crunch in Every Bite

Name: Homemade Rice Krispie Cookies Recipe - Crunch in Every Bite
Ingredients: ½ tsp Baking Soda: Baking soda will help in the crispiness.; ¼ tsp Baking Powder: Do not put too much baking powder or you will not get the right moisture.; ½ cup Butter: You can use both salted and unsalted butter. More will be discussed later.; ½ cup White Sugar: You can increase a small amount; ½ cup Brown Sugar: Some brown sugar will go along with the white sugar to help in texture.; 1 Egg; ½ tsp Vanilla: To help in sweet flavor.; 1 cup Rice Krispies: To add crunch to the cookies.; 1 cup Oats: It will also make the cookies crispy.; ½ cup Shredded Coconut: It will add a coconutty crunch to the cookies.; 1 Crunch Bar: For extra crispiness

bridgehousetavern.com

This Rice Krispie cookies recipe is super chewy and crunchy, and can be made in 30 minutes. Prepared with Rice Krispies, butter, oats, etc.

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Ingredients

½ tsp Baking Soda: Baking soda will help in the crispiness.
¼ tsp Baking Powder: Do not put too much baking powder or you will not get the right moisture.
½ cup Butter: You can use both salted and unsalted butter. More will be discussed later.
½ cup White Sugar: You can increase a small amount
½ cup Brown Sugar: Some brown sugar will go along with the white sugar to help in texture.
1 Egg
½ tsp Vanilla: To help in sweet flavor.
1 cup Rice Krispies: To add crunch to the cookies.
1 cup Oats: It will also make the cookies crispy.
½ cup Shredded Coconut: It will add a coconutty crunch to the cookies.
1 Crunch Bar: For extra crispiness