Baked Brie with Preserved Peaches and Pecans | America's Test Kitchen
Using our Preserved Peaches in Syrup, this sweet-savory appetizer can be made any time of the year.
Keywords
- Holiday
- Appetizers
- Vegetarian
- Gluten Free
- Cheese
- Thanksgiving
Ingredients
- 1 (8-ounce) wheel Brie or Camembert cheese
- 1 pint recipe , drained and cut into 1⁄2-inch chunks (about 1 cup)
- 1 tablespoon minced shallot
- 2 teaspoons white wine vinegar
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon pepper
- 1/4 cup pecans , toasted and chopped coarse
More Like This
Savory Baked Peaches with Brie Recipe - Recipezazz.com
recipezazz.com
Baked Brie with Cranberries, Apples and Pecans
offthelinecooking.com
Baked Brie with Toasted Pecans & Cranberry Orange Chutney
thepecannation.com
Baked Brie | Recipe Cart | Recipe Cart
getrecipecart.com
“Pecan Pie” Baked Brie Recipe - Chinet®
mychinet.com
Baked Brie With Caramelized Pears Recipe - Recipezazz.com
recipezazz.com
Delicious Baked Brie Recipe
michiganplum.org
Baked Brie | Recipe Cart | Recipe Cart
getrecipecart.com