Baked Brie with Preserved Peaches and Pecans | America's Test Kitchen
Using our Preserved Peaches in Syrup, this sweet-savory appetizer can be made any time of the year.
Keywords
- Holiday
- Appetizers
- Vegetarian
- Gluten Free
- Cheese
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 (8-ounce) wheel Brie or Camembert cheese
- 1 pint recipe, drained and cut into 1⁄2-inch chunks (about 1 cup)
- 1 tablespoon minced shallot
- 2 teaspoons white wine vinegar
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon pepper
- 1/4 cup pecans, toasted and chopped coarse
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