Roasted Delicata Squash Stuffed with Spicy Quinoa - Mindful by Sodexo Recipes

Ingredients

• 4 medium delicata squash
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup quinoa
• 1/4 cup pine nuts
• 1 tablespoon olive oil
• 1/2 onion, finely chopped
• 1/2 cup jarred roasted red peppers, finely chopped
• 1 clove garlic, minced
• 1 to 2 canned chipotle peppers, drained and finely chopped
• 1/2 teaspoon smoked paprika
• 2 cups low-sodium vegetable broth
• 3/4 cup cooked or canned small white beans, rinsed and drained
• 2 tablespoons finely chopped cilantro, plus some for garnish3/4 cup (3 ounces) crumbled queso fresco or feta cheese
• 2. Meanwhile, rinse quinoa in mesh strainer under running water until water runs clear, 1 minute.
• 4. Remove squash to work surface and carefully discard water from pans. Set squash cut side up on pan and fill with quinoa mixture. Sprinkle with cheese.