Baby Back Racks Recipe | Food Network UK

Ingredients

• For the baby back racks
• 2 racks (about 1.25kg) baby back ribs
• 1 recipe barbecue sauce, recipe follows
• Lemon wedges
• Fresh rosemary sprigs
• For the barbecue sauce
• 8 tbsps olive oil
• 60ml lemon juice
• 120ml apple cider vinegar
• 180ml water
• 3/4 chopped onion
• 40g light brown sugar
• 1 tsp salt
• 45g yellow prepared mustard
• 180g tomato ketchup
• 2 tbsps paprika
• Pinch garlic powder
• 45g Worcestershire sauce
• Freshly ground black pepper