Tom Kerridge's Barbecued Baby Back Ribs Recipe | Food Network UK

Ingredients

• For the ribs
• 2 racks of baby back ribs, trimmed and cleaned of all sinew
• 330ml can of beer
• For the spice rub
• 2 tsp table salt
• 2 tbsp smoked paprika
• 2 tsp garlic powder
• 4 tbsp vegetable oil
• 1 tbsp maple syrup
• For the yellow bbq sauce
• 200ml American mustard
• 30ml bourbon
• 4 tbsp runny honey
• 4 tbsp cider vinegar
• 4 tbsp soft light brown sugar
• For the slaw
• ¼ red cabbage, finely shredded
• ¼ white cabbage, finely shredded
• 1 onion, thinly sliced
• 1 head fennel, thinly sliced
• 1 large carrot, peeled and grated
• 6 tbsp thick mayonnaise
• 2 tbsp white wine vinegar
• 2 tbsp American mustard
• 2 handful of coriander, roughly chopped
• 4 pickled chillies, chopped