Pistachio and rose gulab jamuns – Food & Home Magazine
Indulge in the sweet embrace of Pistachio and Rose Gulab Jamuns—tiny biscuit morsels soaked in an aromatic rose syrup. Perfect for satisfying a sugar craving in just 35 minutes.
Ingredients
- Rose syrup
- 500ml (2 cups) water
- 300g sugar
- 4 green cardamom pods
- juice of ½ lemon
- 10ml (2 tsp) rose water
- pinch salt
- Jamuns
- 200g powdered milk
- 80g cake flour
- 5ml (1 tsp) bicarbonate of soda
- 10g butter/ghee (clarified butter), softened
- 60g plain yoghurt
- vegetable oil, to deep-fry
- fresh rose petals, to garnish
- pistachios, halved, to garnish
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