Seafood Pot Pie (gluten free) | Bob's Red Mill Natural Foods

Name: Seafood Pot Pie (gluten free) | Bob's Red Mill Natural Foods
Total time: 95 min
Ingredients: 1/2 cup Salted Butter; 1 tsp Garlic Salt; 1 large Yellow Onion chopped, about 1½ cups; 1 large Carrot chopped; 1/2 cup Gluten Free 1-to-1 Baking Flour; 3 cups paella stock; 1/2 pound Shrimp shelled and de-veined; 1 pound Sea Scallops; 1 cup frozen corn kernels; 1/2 Tbsp Salt; 1 1/2 tsp Ground Pepper; 1/2 cup chopped Parsley; 3 Tbsp Heavy Cream; 1 pound Crab or Lobster Meat (real if you can get it, imitation if you can't, but imitation is not gluten free)* optional; 8 Tbsp Unsalted Butter softened, 1 stick; 4 oz Cream Cheese softened; 1/4 cup Heavy Whipping Cream; 1 1/2 cups Gluten Free 1-to-1 Baking Flour plus 2 tablespoons plus a little more for rolling out the dough; 1/2 tsp Coarse Salt; 1 large Egg; 1 Tbsp Cream

www.bobsredmill.com

A gluten free pastry crust over a rich, hearty, untraditional seafood pot pie, makes for the perfect indulgent holiday meal, or for a weeknight dinner, or…

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Ingredients

1/2 cup Salted Butter
1 tsp Garlic Salt
1 large Yellow Onion chopped, about 1½ cups
1 large Carrot chopped
1/2 cup Gluten Free 1-to-1 Baking Flour
3 cups paella stock
1/2 pound Shrimp shelled and de-veined
1 pound Sea Scallops
1 cup frozen corn kernels
1/2 Tbsp Salt
1 1/2 tsp Ground Pepper
1/2 cup chopped Parsley
3 Tbsp Heavy Cream
1 pound Crab or Lobster Meat (real if you can get it, imitation if you can't, but imitation is not gluten free)* optional
8 Tbsp Unsalted Butter softened, 1 stick
4 oz Cream Cheese softened
1/4 cup Heavy Whipping Cream
1 1/2 cups Gluten Free 1-to-1 Baking Flour plus 2 tablespoons plus a little more for rolling out the dough
1/2 tsp Coarse Salt
1 large Egg
1 Tbsp Cream