Lobster Pot Pie

Name: Lobster Pot Pie
Total time: 30 min
Ingredients: 2 cups lobster meat ((ShopLobster’s raw claw & knuckle meat is perfect for this recipe)); 1/2 cup unsalted butter; 1/2 cup all-purpose flour; 1 medium onion (finely chopped); 2 carrots ( diced); 2 celery stalks (diced); 2 cloves garlic (minced); 1 cup potatoes (diced (optional, but recommended)); 1 cup seafood or chicken broth; 1 cup heavy cream; 1 cup frozen peas; 1 cup corn kernels; 1/4 cup cup dry sherry ((optional)); 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme); Salt and pepper to taste; 1 tbsp fresh parsley (chopped); 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 1 cup unsalted butter, cold and cut into small cubes; 1/4 to 1/2 cup ice water

shoplobster.com

Lobster Pot Pie with rich lobster meat, creamy vegetables, and flaky crust—perfect for cozy nights or impressive dinners. Made with ShopLobster’s raw claw & knuckle meat.

View full recipe on shoplobster.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shoplobster.com.

Share this recipe:

Ingredients

2 cups lobster meat ((ShopLobster’s raw claw & knuckle meat is perfect for this recipe))
1/2 cup unsalted butter
1/2 cup all-purpose flour
1 medium onion (finely chopped)
2 carrots ( diced)
2 celery stalks (diced)
2 cloves garlic (minced)
1 cup potatoes (diced (optional, but recommended))
1 cup seafood or chicken broth
1 cup heavy cream
1 cup frozen peas
1 cup corn kernels
1/4 cup cup dry sherry ((optional))
2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
Salt and pepper to taste
1 tbsp fresh parsley (chopped)
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, cold and cut into small cubes
1/4 to 1/2 cup ice water