Chinese Broccoli Stir-Fry Recipe with Garlic Sauce (炒芥籣, gluten-free) | Samsung Food App

Name: Chinese Broccoli Stir-Fry Recipe with Garlic Sauce (炒芥籣, gluten-free) | Samsung Food App
Total time: 20 min
Ingredients: 3 to 4 lbs Chinese broccoli (about 6-8 tightly packed cups (alt. Broccolini, see notes)); 2 tbsp avocado oil; 2 tsp grated garlic cloves; 1/2 tsp coarse sea salt (divided); 1-2 tsp toasted sesame oil (garnish); 1 tbsp coconut aminos (garnish)

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Chinese Broccoli (gai lan) stir-fry recipe with garlicky sauce is gluten-free, vegan, low carb. Learn how to make stir-fried Chinese broccoli easy and great tasting!

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Ingredients

3 to 4 lbs Chinese broccoli (about 6-8 tightly packed cups (alt. Broccolini, see notes))
2 tbsp avocado oil
2 tsp grated garlic cloves
1/2 tsp coarse sea salt (divided)
1-2 tsp toasted sesame oil (garnish)
1 tbsp coconut aminos (garnish)