Rice Vermicelli Salad | THC Sdn Bhd

Ingredients

• 200 g STAR BRAND Rice Vermicelli (Bihun)
• 1 tbsp Laleli Virgin Olive Oil For Cooking
• 40 g Dried shrimps ((soaked until soft and then finely chopped))
• 3 tbsp Toasted grated coconut ((kerisik))
• 1 Lemon ((extract juice only))
• Garnish Cilantro/Chinese parsley ((chopped))
• 2 Red chilies, seeded
• 5 pieces Kaffir lime leaves
• 1 stalk Torch ginger bud ((bunga kantan))
• 10 Shallots
• 200 g Salt
• 1 tbsp STAR BRAND Jaggery Powder
• 40 g Pepper
• 3 tbsp Sambal belacan
• 1 Light soy sauce
• Garnish Light soy sauce