Rice Vermicelli Salad | RICARDO

Ingredients

• 1/2 package 227 g rice vermicelli
• 1 tablespoon (15 ml) rice vinegar
• 1 tablespoon (15 ml) sesame oil untoasted
• 1 tablespoon (15 ml) black sesame seeds
• 1 tablespoon (15 ml) hoisin sauce
• 1 tablespoon (15 ml) soy sauce
• 1 green onion, finely chopped
• A 6-inch (15-cm) long piece of cucumber, cut into thin strips
• Tabasco sauce, to taste