Lemon mascarpone layered cake recipe
Preheat the oven to 350 degrees Fahrenheit. Line a 5x9 rectangular pan or cookie sheet with parchment paper. - Recipe Dessert : Lemon mascarpone layered cake...
Ingredients
- ¼ cup agave syrup
- 4 eggs, yolks and whites separated
- ½ teaspoon vanilla extract
- 2/3 cup millet flour
- 8 ounces mascarpone
- Grated zest of 1 lemon
- 2 tablespoons lemon juice
- 2 tablespoons agave syrup
- 4 tablespoons agave syrup
- Juice of ½ lemon
- 1/3 cup water
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