Lemon mascarpone layered cake recipe

Lemon mascarpone layered cake recipe

en.petitchef.com

Preheat the oven to 350 degrees Fahrenheit. Line a 5x9 rectangular pan or cookie sheet with parchment paper. - Recipe Dessert : Lemon mascarpone layered cake...

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Ingredients

  • ¼ cup agave syrup
  • 4 eggs, yolks and whites separated
  • ½ teaspoon vanilla extract
  • 2/3 cup millet flour
  • 8 ounces mascarpone
  • Grated zest of 1 lemon
  • 2 tablespoons lemon juice
  • 2 tablespoons agave syrup
  • 4 tablespoons agave syrup
  • Juice of ½ lemon
  • 1/3 cup water

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