Stir-Fried Cucumber with Chinese Five Spice - The Pesky Vegan

Name: Stir-Fried Cucumber with Chinese Five Spice - The Pesky Vegan
Total time: 15 min
Ingredients: 1 tablespoon cooking oil; 1 clove garlic, minced; 1 teaspoon minced ginger; ½ red chilli, chopped ((optional)); 2 medium cucumbers, halved lengthways and sliced into 1 cm semi discs ((approx. 1 lb / 500 g total weight)); ½ teaspoon salt; 2 teaspoons toasted sesame oil; 1 teaspoon Chinese five spice

thepeskyvegan.com

Stir-fried cucumber combines aromatic ingredients with Chinese five spice to create a tasty side dish that's both vegan and gluten-free.

View full recipe on thepeskyvegan.com

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Ingredients

1 tablespoon cooking oil
1 clove garlic, minced
1 teaspoon minced ginger
½ red chilli, chopped ((optional))
2 medium cucumbers, halved lengthways and sliced into 1 cm semi discs ((approx. 1 lb / 500 g total weight))
½ teaspoon salt
2 teaspoons toasted sesame oil
1 teaspoon Chinese five spice