Caramel-Swirled White Chocolate Tart | Canadian Goodness

Ingredients

• Crust
• 2 1/4 cups (560 mL) pecans
• 1/2 cup (125 mL) granulated sugar
• 1/4 cup (60 mL) all-purpose flour
• 1/3 cup (75 mL) butter melted and cooled
• Filling
• 10 oz (300 g) white chocolate finely chopped
• 4 oz (120 g) bittersweet chocolate finely chopped
• 1 cup (250 mL) 35% cream divided
• Caramel swirl
• 1/4 cup (60 mL) caramel or butterscotch sauce