Bostock's Organic Free Range Chicken NZ

Ingredients

• 1 pack Bostock Brothers Organic Chicken Livers
• 2 Tbs Extra-virgin olive oil
• 2 Tbs butter
• 2 large shallots, thinly sliced
• 1 large clove garlic, crushed
• 3 anchovy fillets (or one Tbs anchovy paste)
• 1 Tbs capers, finely diced
• 5 sage leaves
• 2/3 cup dry wine, red or white
• 1/2 Tsp grated lemon zest
• 1/2 cup cream