Bostock's Organic Free Range Chicken NZ

Ingredients

• 1kg Bostocks organic chicken thighs
• 1 Tbsp olive oil
• 150ml chicken stock
• 6-8 cloves of garlic, crushed
• Juice of 1 small lemon
• ¼ cup chopped parsley or coriander leaves
• 2 spring onions, sliced
• 2 Tbsp melted butter or olive oil
• 1 Tbsp dried parsley
• 1 Tbsp dried onion flakes
• 2 tsp dried thyme
• ½ tsp chilli flakes
• Fresh cracked pepper to taste