Bucatini Pasta with Goat Cheese Sauce - The Chef's Kitchen | Ingles | Catering
Discover how to make Bucatini Pasta with Goat Cheese Sauce at The Chef's Kitchen. Learn from expert chefs and enjoy delicious results.
Ingredients
- 1 lb bucatini pasta
- 1/2 cup goat cheese
- 2 tbsp roasted red peppers
- 1 tbsp minced garlic
- 1 cup heavy cream
- 1/4 cup white wine
- 2 tbsp basil leaves
- 1 tbsp chopped parsley
- 2 tbsp olive oil
- 1 tbsp lemon juice
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