The Resurgence of the Cauliflower – Dana James
Discover the versatile cauliflower in this delicious sauté with chives, garlic, and lemon zest. A nutritional powerhouse with a sweet nutty flavor.
Ingredients
- 1/2 head cauliflower (chopped into florets – no larger than a grape)
- 1 cup of water
- 2 tbl EVOO
- sea salt
- 1/2 cup of green beans, chopped
- 1 clove garlic, minced
- 2 tbl sunflower seeds
- 1 small bunch of chives, chopped
- zest of one meyer lemon
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