9 Tasty Ways To Use Cauliflower | SheerLuxe

Ingredients

• 1 large cauliflower
• 50g of stale bread
• 50g of flaked almonds
• ½ bunch of fresh thyme or rosemary
• 25g of unsalted butter
• 2 cloves of garlic
• 3 tbsp of plain flour
• 1 tsp of English mustard
• 1 litre of semi-skimmed milk
• 150g of leftover mixed cheeses (such as cheddar, parmesan or gouda)
• 1 large cauliflower, outermost leaves removed
• 1 tsp each of smoked hot and smoked sweet pimenton
• 6 sprigs of fresh thyme, leaves stripped
• 4 tbsp of olive oil
• 2 tbsp of medium dry sherry
• Juice of a lemon
• 25g of roasted flaked almonds
• 50g of blanched almonds
• 50g of blanched hazelnut
• 350g of roasted red peppers from a jar
• 100g of black Hojiblanco Spanish olives, pitted
• 1 clove of garlic, grated
• 1 tbsp of sherry vinegar
• 1 tsp of smoked sweet pimenton
• 30g of fresh breadcrumbs
• 5 tbsp of extra virgin olive oils