Oblon | Valrhona Chocolate

Name: Oblon | Valrhona Chocolate
Ingredients: 1300g Liquid whipping cream 35%; 1300g Whole milk; 500g Egg yolks; 250 Caster sugar; 2210g Crème anglaise; 985g KIDAVOA 50%; 255g Whole Piemont hazelnuts; 345g Dry butter 84%; 345g Brown sugar; 130g Strong white bread flour; 255g ECLAT D'OR; 2g Salt; 1 Vanilla pod; 1330g Éclat d'Or hazelnut streusel; 422g KIDAVOA 50%; 829g Crème anglaise; 1240g Liquid whipping cream 35%; 1330g KIDAVOA 50%; 350g KIDAVOA 50%; 150g BEURRE DE CACAO; 1540g ABSOLU CRISTAL NAPPAGE NEUTRE; 154g Water; 308g KIDAVOA 50%

www.valrhona.com

PREPARATION AND ASSEMBLY Prepare the cream mix. The next day, shape into small quenelles and place them on a tray. Spread out the rest of the cream mix (ap

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Ingredients

1300g Liquid whipping cream 35%
1300g Whole milk
500g Egg yolks
250 Caster sugar
2210g Crème anglaise
985g KIDAVOA 50%
255g Whole Piemont hazelnuts
345g Dry butter 84%
345g Brown sugar
130g Strong white bread flour
255g ECLAT D'OR
2g Salt
1 Vanilla pod
1330g Éclat d'Or hazelnut streusel
422g KIDAVOA 50%
829g Crème anglaise
1240g Liquid whipping cream 35%
1330g KIDAVOA 50%
350g KIDAVOA 50%
150g BEURRE DE CACAO
1540g ABSOLU CRISTAL NAPPAGE NEUTRE
154g Water
308g KIDAVOA 50%

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