Oblon | Valrhona Chocolate
PREPARATION AND ASSEMBLY Prepare the cream mix. The next day, shape into small quenelles and place them on a tray. Spread out the rest of the cream mix (ap
Ingredients
- 1240g Liquid whipping cream 35%
- 1330g KIDAVOA 50%
- 350g KIDAVOA 50%
- 150g BEURRE DE CACAO
- 1540g ABSOLU CRISTAL NAPPAGE NEUTRE
- 154g Water
- 308g KIDAVOA 50%
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