Salt-Baked Thai Pesto Chicken & Parmesan Salad recipe | TASTE

Salt-Baked Thai Pesto Chicken & Parmesan Salad recipe | TASTE

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This flavourful salt-baked Thai pesto chicken served with a fresh celery and Parmesan salad offers a perfect balance of spice and freshness. An impressive dish.

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Ingredients

  • 1 chicken
  • 1/2 cup Thai green pesto
  • 2 T chilli salt
  • 6 egg whites
  • 280 g cake flour
  • 200 g coarse salt
  • For the salad, combine:
  • 4 celery sticks, cut on a slant
  • 1/2 cup shaved Parmesan
  • 1/2 cup hazelnuts, roasted and roughly chopped

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