Sheet Pan Latkes Recipe | Traeger Grills

Ingredients

• 1/3 Cup all-purpose flour
• 1 Teaspoon baking powder
• 1 3/4 Teaspoon Kosher salt
• 1/4 Teaspoon pepper
• 2 Large eggs
• 2 russet potatoes (between 1 ¼ and 1 ½ lb total), unpeeled and well scrubbed
• 1 Small yellow or sweet onion
• 2 Tablespoon canola oil or other neutral oil
• Applesauce or sour cream and sliced chives, for serving (optional)