Mushroom Loaf

Ingredients

• 9 oz / 250 g mushrooms
• 3 carrots, peeled and cut into matchsticks
• 4 oz / 110 g french beans cut in half
• 2 oz / 50 g butter
• 1 onion, finely chopped
• 8 oz / 225 g cottage cheese
• 5 eggs
• 1 tsp french mustard
• 1 clove garlic, crushed
• juice of 1/2 lemon
• 7 fl oz / 200 ml olive oil
• salt and pepper seasoning
• 1 tsp Tarragon
• 1/4 tsp Curry Mild