Curried sate noodles - Good Food Middle East

Ingredients

• 150g dried wholewheat noodles
• 2 tsp rapeseed oil
• 1 red pepper, halved seeded and thinly sliced
• 1 carrot, cut into matchsticks (about 90g)
• 1 tbsp finely chopped ginger
• 3 garlic cloves, finely chopped
• 1 chilli, deseeded and finely chopped (optional)
• ½ tsp cumin seeds
• 1-2 tsp curry powder
• 2 ½ -3 tbsp crunchy peanut butter
• 1 tbsp tomato purée
• 150ml vegetable stock, made with 1⁄2 tsp vegetable bouillon
• 100g frozen peas
• ½ lemon, juiced