cincinnati-style chili with chorizo | Just A Pinch Recipes
PREP: *Bring water to a boil for pasta. *Remove casing from sausage. STEPS: 1. Preheat stock pot on medium 2-3 minutes. Add chorizo and 1/2 cup onions; cook 2-3 minutes,...
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Ingredients
- 1 pound(s) fresh chorizo sausage (or ground beef)
- 8 ounce(s) fresh pre-diced onions (1 1/2 cups) divided
- 2 tablespoon(s) chili powder
- 1 tablespoon(s) unsweetened cocoa powder
- 1 1/2 teaspoon(s) apple pie spice
- 1/2 teaspoon(s) ground cumin
- 1 1/4 cup(s) tomato sauce
- 1 1/4 cup(s) reduced-sodium beef broth
- 1 tablespoon(s) cider vinegar
- 16 ounce(s) thin spaghetti pasta
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