Jess' Harira Moroccan Soup - SuperValu
By Jess Murphy
Ingredients
- 1 - Carrots (chopped)
- 1 stick Celery (chopped)
- 1 litre Chicken Stock (or vegetable)
- 0.5 tin Chickpeas
- 1 tin Chopped Tomatoes
- 1 tbsp Cinnamon
- 25 g Flat Leaf Parsley (chopped)
- 3 cloves Garlic (minced)
- 1 tbsp Ground Cumin (chopped)
- 1 tbsp Ground Ginger
- 200 g Lentils (dried)
- 2 tbsp Long Grain Rice (or broken-up vermicelli pasta)
- 3 tbsp Olive Oil
- 1 large Onion
- 1 pinch Salt and Pepper
- 225 g Stewing Lamb
- 3 tbsp Tomato Puree
- 1 tbsp Turmeric
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