Heart Healthy Lemon Raspberry Muffins
Put lusciously tangy lemon raspberry muffins on your breakfast or brunch menu with this diabetic-friendly recipe. Whole-wheat flour, egg whites and perfectly tart fruit combines for an irresistibly...
Ingredients
- 1 Tbsp lemon zest
- 1/2 cup sugar
- 1 cup nonfat buttermilk
- 1/3 cup safflower oil
- 2 egg whites
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups fresh raspberries
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