Corn and cheese savoury muffins

Name: Corn and cheese savoury muffins
Ingredients: 1/2 cup polenta; 1/2 cup (125ml) milk; 200g jar of sun-dried tomatoes, drained and finely diced; 1 small red onion, diced finely; 1 x large tin (375g) corn kernels, drained; 1 cup ricotta; 1 1/2 cups (225g) wholemeal self-raising flour; 2 eggs; 1/3 cup and 1 tbsp (100g) butter, melted; 12 cubes (2cm x 2cm) tasty cheese, plus extra 1/4 cup tasty cheese, grated (for topping)

kidspot.co.nz

These versatile corn and cheese savoury muffins, are the perfect snack for when you're out-and-about. They are delicious for the lunch box, and make a great bre

View full recipe on kidspot.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidspot.co.nz.

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Ingredients

1/2 cup polenta
1/2 cup (125ml) milk
200g jar of sun-dried tomatoes, drained and finely diced
1 small red onion, diced finely
1 x large tin (375g) corn kernels, drained
1 cup ricotta
1 1/2 cups (225g) wholemeal self-raising flour
2 eggs
1/3 cup and 1 tbsp (100g) butter, melted
12 cubes (2cm x 2cm) tasty cheese, plus extra 1/4 cup tasty cheese, grated (for topping)