Cheese, corn and bacon muffins | Women's Weekly Food
For a different spin on a favourite morning or afternoon snack, try these gratifying cheese, corn and bacon muffins either warm or cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (85g) polenta
- 1/2 cup (125ml) milk
- 3 bacon rashers, trimmed, chopped finely
- 4 green onions (green shallots), chopped finely
- 2 eggs, beaten lightly
- 60 grams butter, melted
- 125 grams can creamed corn
- 310 grams can corn kernals, drained
- 1 1/2 cup (225g) self-raising flour
- 50 grams cheddar cheese, cut into 12 cubes
- 1/4 cup (30g) finely grated cheddar chesse
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