Spooky Squash Risotto Recipe | Abel & Cole

Spooky Squash Risotto Recipe | Abel & Cole

www.abelandcole.co.uk

Roast butternut squash until tender, then mix it into a creamy risotto with leeks, carrots, and pine nuts for a spooky Halloween dinner. Perfect for family fun!

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Ingredients

  • 1 butternut squash, approximately 800g
  • 2 leeks
  • 2 carrots
  • 2 garlic cloves
  • 1 vegetable stock cube
  • 1 tbsp Italian herb blend
  • 400g risotto rice
  • 250g cherry vine tomatoes
  • 200g baby leaf spinach
  • 20cl soya cream
  • 25g pine nuts
  • 1 lemon

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