Confetti Greens – Baked by Melissa

Ingredients

• 6 mini cucumbers, trimmed
• 1 - 5 oz container arugula, finely chopped 
• 1 cup Castelvetrano olives, finely chopped
• 1/3 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• ¼ cup olive oil
• Juice of 1 lemon
• 1 garlic clove, grated with a microplane
• 1 teaspoon fine sea salt
• 1/4 teaspoon cracked black pepper
• 2 tablespoons white vinegar