Confetti Chili | Oregonian Recipes

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 green bell pepper, cored and chopped
• 1 15-ounce can pinto beans, drained
• 1 15-ounce can black beans, drained
• 1 15-ounce can kidney beans, drained
• 1 15-1/2-ounce hominy, rinsed and drained
• 1 14-1/2-ounce can petite diced tomatoes, with their juices
• 1 cup salsa verde or tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon ground cumin