Almond Ricotta on Toasted Bread - Christina Cooks
Vegan almond ricotta on toasted bread—creamy, chunky smooth, and perfect after school-snack style!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 2 cups soaked slivered almonds (soak for at least 1 hour)
- 1 cup water
- 2 tablespoons white miso
- 3 cloves garlic, coarsely chopped
- Juice of 1 lemon
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