Simple Red Wine-Braised Short Ribs Recipe
This is tender and tasty. Recipe source: USA Weekend
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Mixing bowl
- Tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Colander
- Aluminum foil
- Oven mitt
- Kitchen towel
Ingredients
- 12 short ribs (about 3 1/2 pounds)
- 1 tablespoon olive oil
- salt
- fresh ground pepper
- 1 large onion, cut into medium dice
- 3 garlic cloves, minced
- 2 teaspoons dried thyme leaves
- 3 tablespoons flour
- red wine and chicken broth
- 14 1/2 ounces petite diced tomatoes
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