Red Wine Braised Short Ribs Recipe | Samsung Food App
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Plate
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 pounds of bone-in beef short ribs
- Kosher salt to taste
- Pepper to Taste
- Chilau’s Garlic Pepper Seasoning
- 3 tablespoons of olive oil
- 3 medium onions, quartered
- 3-4 carrots, cut in half
- 3 tablespoons of all purpose of flour
- 1 tablespoon of tomato paste
- 1 bottle of dry red wine
- 7-8 springs of thyme
- 3 springs of rosemary
- 1 tablespoon of dried oregano
- 2 bay leaves
- 2 heads of garlic, halved
- 4 cups of beef broth
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