Eggless Vegan Zucchini Bread Recipe made with The neat Egg - Plant Based Pantry

Ingredients

• 1 medium zucchini, grated
• ¼ cup coconut oil, melted
• 1 neat egg, prepared according to package instructions
• ⅓ cup brown sugar
• ½ cup sugar
• 1 cup applesauce
• 1 teaspoon vanilla extract
• 1 ½ cup flour (all-purpose, gluten-free or vegan)
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• Pinch of salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• Pinch of cardamom
• ½ cup chopped walnuts plus ¼ cup extra for topping