The Best Zucchini Bread Recipe — Eat This Not That

Ingredients

• 2 cups shredded, unpeeled zucchini
• 2 1/2 cups gluten-free rolled-cut oats, blended (makes 2 cups of oat flour)
• 2 eggs
• 1/2 cup honey
• 1/4 cup coconut oil (or canola oil)
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/8 tsp ground nutmeg
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/3 cup semi-sweet chocolate morsels (plus extra for the top, if desired)