Pate Brisee Hand Pie Dough | Perfect Company

Pate Brisee Hand Pie Dough | Perfect Company

makeitperfectly.com

This variation of Pate Brisee includes simple instructions for portioning and rolling dough for mini pies. This dough is tasty with sweet or savory fillings. Here are a few tips for wrapping your...

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Ingredients

  • All Purpose Flour - 13⅝ oz
  • Salt - 1/8 oz
  • Unsalted Butter - 6⅜ oz
  • Egg yolk - 3/4 oz
  • Water - 4¾ oz

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