Pate brisee | Fast Ed
Perfect pastry makes a perfect tart!
Ingredients
- 180g cold unsalted butter, finely diced
- 240g plain flour
- ½ tsp fine salt
- 60ml iced water
More Like This
Sweet Short crust pastry-Pate brisee – Cooking with Frenchy
cookingwithfrenchy.com
Pate Brisee Hand Pie Dough | Perfect Company
makeitperfectly.com
Pate Brisée recipe | PCC Community Markets
pccmarkets.com
Pâte brisée | KitchenAid UK
kitchenaid.co.uk
Butter Tarts Recipe - Recipezazz.com
recipezazz.com
Pâte Brisée | Searching4Zen
searching4zen.com
Pastry - Netmums
netmums.com
Pâte Brisée (Pastry Crust) | Feeding My Folks
feedingmyfolks.com