Pâte Brisée (Pastry Crust) | Feeding My Folks

Pâte Brisée (Pastry Crust) | Feeding My Folks

feedingmyfolks.com

Craft a light and flaky Pâte Brisée (pastry crust) for sweet or savory dishes; perfect for professionals and home cooks alike.

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Ingredients

  • 1 ¼ cup flour
  • ½ teaspoon of salt
  • ½ teaspoon sugar (increase for sweet dishes)
  • 1 stick of butter (cold)
  • 6 tablespoons cold water

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