Seared Arctic Char Hand Rolls | Food Stuff

Ingredients

• 16 asparagus spears (halved lengthwise if thick), trimmed
• 32 thin, long thin strips carrot (from 1 large carrot)
• 4 large chard leaves
• 32 sprigs fresh cilantro
• 16 thin strips ripe, but firm mango (from 1 mango)
• 1/3 cup extra-virgin olive oil
• 4 ounces radish sprouts, pea shoots or other sprouts
• 1 pound center-cut arctic char or wild salmon, skinned
• 1 teaspoon salt
• 32 thin strips seeded tomato (from 2 medium tomatoes)