FAMILY TOPSIDE BEEF ROAST, THYME AND MUSTARD CRUST | Fast Ed

Ingredients

• 1.2kg beef topside
• sea salt flakes and freshly-ground black pepper
• 2 Tbsp Dijon mustard
• 1 bunch thyme, finely chopped
• 1 cup breadcrumbs (gluten free available)
• 2 egg whites
• 1 medium eggplant, diced
• 2 red onions, thickly sliced
• 2 sticks celery, sliced
• 1 red capsicum, diced
• 8 cloves garlic, sliced
• ¼ cup extra virgin olive oil
• 1 punnet cherry tomatoes, halved
• 2 tsp red wine vinegar
• 2 tsp brown sugar
• 1 bunch basil leaves