Roast Beef With Thyme-mustard Crust And Potato Salad Recipe
Preheat the roast beef oven (electric cooker: 80 °C/circulating air and gas: see manufacturer). Wash meat and pat dry.
Keywords
- very easy
- Meat
- Beef
- Salad
- roast
Ingredients
- 1.5 kg Roast beef
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 TABLESPOONS clarified butter
- 2 TABLESPOONS Peppercorns
- 2 TABLESPOONS Mustard seed
- 4-6 Stem(s) Thyme
- 2 kg Potatoes
- 2 Onions
- 4 TABLESPOONS good oil (e.g. rape seed oil)
- 6 TABLESPOONS White wine vinegar
- 2 TEASPOONS Vegetable broth (instant)
- 1 Cucumber
- 150 g Lamb's lettuce
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