FAMILY TOPSIDE BEEF ROAST, THYME AND MUSTARD CRUST
Preparation time: 25 minutes Cooking time: 1 hour 30 minutes Serves: 4-6 1 Preheat oven to 140°C. Season the beef with salt and pepper. Mix the mustard,
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Cooking tools:
- Roasting rack
- Roasting pan
- Oven
- Stove
- Skillet
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Plate
- Aluminum foil
Ingredients
- 1.2kg beef topside
- sea salt flakes and freshly-ground black pepper
- 2 Tbsp Dijon mustard
- 1 bunch thyme, finely chopped
- 1 cup breadcrumbs (gluten free available)
- 2 egg whites
- 1 medium eggplant, diced
- 2 red onions, thickly sliced
- 2 sticks celery, sliced
- 1 red capsicum, diced
- 8 cloves garlic, sliced
- ¼ cup extra virgin olive oil
- 1 punnet cherry tomatoes, halved
- 2 tsp red wine vinegar
- 2 tsp brown sugar
- 1 bunch basil leaves
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