Double Chocolate Birthday Cake Recipe | The Palm South Beach Diet Blog
Our Double Chocolate Cake recipe is packed with wholesome ingredients and a whole lot of flavor. It features a low-carb almond flour base and a creamy cocoa frosting.
Ingredients
- Cake
- 6 Tbsp. butter, melted
- 2 large eggs
- 1/2 cup erythritol-based sweetener (granulated)
- 1 tsp. vanilla extract
- 3/4 cup almond flour
- 1/4 cup ground flaxseeds
- 1/3 cup cocoa powder
- 1 1/2 tsp. baking powder
- 1/8 tsp. salt
- Frosting
- 1 cup heavy whipping cream
- 2 Tbsp. cocoa powder
- 1 Tbsp. erythritol-based sweetener (confectioners)
- 2 Tbsp. roughly chopped erythritol-sweetened chocolate or erythritol-sweetened sprinkles (optional)
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