Grilled halloumi toasts with avocado and tapenade recipe | delicious. magazine

Ingredients

• Olive oil for frying (optional)
• 1 ripe avocado
• 250g halloumi, rinsed and cut into 1cm slices
• 40g rocket
• 4 fresh coriander sprigs, torn
• 2 fresh mint sprigs, leaves picked and torn
• 2 tbsp black olive paste (from Turkish food shops) or vegetarian black/kalamata olive tapenade
• 4 slices white crusty bread, toasted and sliced into smaller snack-size pieces
• 1 tbsp pul biber (Turkish chilli flakes, also known as aleppo chilli), or regular chilli flakes
• For the dressing
• 90ml extra-virgin olive oil
• 1 tsp coriander seeds, lightly toasted and crushed
• 1 garlic clove, lightly crushed
• ½ lemon, juiced
• 1 tsp dried oregano