Rigatoni napoletani alla rustica"" | Pasta De Cecco Nedherlands Recipes
Italian recipes: Rigatoni napoletani alla rustica"". De Cecco Nedherlands | Italian Sauces and Pasta Recipes.
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Ingredients
- 350 g Rigatoni Napoletani n° 124
- 250 g courgettes
- 70 g grated Emmenthal cheese
- 60 g sausage
- 1 onion
- 100 ml milk
- 1 bunch of basil
- a curl of butter
- salt
- pepper
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